Question

which bacteria cause the greatest harm in the food industry?

• digestive
• recycling
• pathogenic
• fermenting

Explanation:

To determine which bacteria cause the greatest harm in the food industry, we analyze each option:

• Digestive bacteria are involved in digestion, not typically harmful in food industry context.
• Recycling bacteria are related to nutrient recycling, not harmful.
• Pathogenic bacteria can cause disease, foodborne illnesses, and spoilage, posing significant harm in food industry.
• Fermenting bacteria are used for beneficial processes like fermentation (e.g., yogurt, pickles), not harmful.

Answer:

C. Pathogenic