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Question
when fruits or vegetables are imported into the united states from a foreign country, they are always very closely inspected for insects, even though most insects are not really harmful. why is the inspection done?
The inspection is done to prevent the introduction of non - native insect species. Non - native insects can disrupt the local ecosystem. They may have no natural predators in the new environment, leading to over - population. This can damage local plants (including crops), affect other native species that depend on those plants, and cause economic losses (e.g., in agriculture).
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To prevent the introduction of non - native insect species that could disrupt the local ecosystem.