Question

what product can be made using lactic acid fermentation?
alcoholic beverages
yogurt
bread rising

Explanation:

• Alcoholic beverages are made via alcoholic fermentation (yeast converts sugars to alcohol and CO₂), not lactic acid fermentation.
• Yogurt is produced by lactic acid bacteria fermenting milk, converting lactose to lactic acid, which thickens the milk and gives yogurt its taste and texture.
• Bread rising (leavening) uses yeast for alcoholic fermentation, producing CO₂ to make bread rise, not lactic acid fermentation.

Answer:

B. yogurt