Question

what is the minimum internal cooking temperature of pork? 63°c (145°f) 71°c (160°f) 74°c (165°f) 82°c (180°f)

Explanation:

According to food safety guidelines, the minimum internal cooking temperature for pork to ensure food safety and kill harmful bacteria is \(71^{\circ}C\) (\(160^{\circ}F\)). This temperature helps in achieving proper doneness and safety.

Answer:

\(71^{\circ}C\) (\(160^{\circ}F\))