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what is the main advantage for a cell to use the fermentation process?
to be able to produce extra atp during high energy demands.
to be able to limit the use of sugar when there is not much food available.
to be able to produce atp when oxygen is not available.
to actively stop the process of aerobic/cellular respiration.
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Fermentation is an anaerobic process. Cells use it to generate ATP when oxygen is scarce. It allows cells to continue energy - production without oxygen, unlike aerobic respiration which requires oxygen.
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To be able to produce ATP when oxygen is not available.