Question

(select true or false for statement.)
true false
all foods that require refrigeration should be maintained at an internal temperature of 45°f or less.
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Explanation:

Food safety guidelines state that perishable foods requiring refrigeration should be kept at 40°F or lower to prevent bacterial growth. A temperature of 45°F is too high as it allows harmful bacteria to multiply, increasing the risk of foodborne illness.

Answer:

False