Question

select all that apply
which of the following are reactants of alcoholic fermentation?
atp
oxygen
water
starch
glucose (converted to pyruvate)
carbon dioxide
nadh

Explanation:

Alcoholic fermentation is an anaerobic process. Glucose is the starting molecule (converted to pyruvate first in glycolysis, which is part of the process before fermentation). NADH is involved in the redox reactions during fermentation. Carbon dioxide is a by - product (not a reactant). Starch is a polymer of glucose and not directly a reactant in the core alcoholic fermentation reactions. Water is not a reactant. Oxygen is not involved as it is anaerobic. ATP is a product (a small amount is made in glycolysis, but not a reactant for the fermentation step itself).

Answer:

Glucose (converted to pyruvate), NADH