QUESTION IMAGE
Question
question 4
1 pts
the hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called:
gastric inhibitory peptide.
enterogastrone.
chyme.
cholecystokinin.
question 5
1 pts
the major site for the absorption of the end products of digestion is the:
stomach.
small intestine.
cecum.
large intestine.
question 6
1 pts
the final product of carbohydrate digestion is a:
disaccharide.
monosaccharide.
polysaccharide.
fatty acid.
Question 4
Brief Explanations
To solve this, we analyze each option:
- Gastric inhibitory peptide (GIP) mainly stimulates insulin release and inhibits gastric acid, not muscle directly to slow food to duodenum.
- Enterogastrone is a hormone that inhibits gastric muscle activity, slowing the passage of food (chyme) into the duodenum.
- Chyme is the semi - digested food in the stomach, not a hormone.
- Cholecystokinin (CCK) stimulates gallbladder contraction and pancreatic enzyme release, not gastric muscle inhibition for slowing food to duodenum.
Brief Explanations
We evaluate each option:
- The stomach is mainly for digestion (mechanical and chemical) and has limited absorption (e.g., some water, alcohol).
- The small intestine (duodenum, jejunum, ileum) has a large surface area (due to villi and microvilli) and is the major site for absorbing end products of digestion (like monosaccharides, amino acids, fatty acids).
- The cecum is the start of the large intestine and mainly absorbs water and electrolytes, not end products of digestion.
- The large intestine absorbs water, electrolytes, and some vitamins, not the main site for end - product digestion absorption.
Brief Explanations
We analyze the options:
- Disaccharides are broken down during digestion, they are not the final product.
- Carbohydrates are digested from polysaccharides to disaccharides and then to monosaccharides (e.g., glucose, fructose, galactose). Monosaccharides are the final absorbable products of carbohydrate digestion.
- Polysaccharides are the initial complex carbohydrates (e.g., starch), which are broken down during digestion.
- Fatty acids are the end product of fat digestion, not carbohydrate digestion.
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B. enterogastrone.