Question

question 6
the air pocket in an egg as the egg ages.
becomes smaller
becomes larger
stays the same
splits into two pockets
question 7
over boiling an egg does not effect the color of the final product.
true
false
question 8

Explanation:

• For Question 6: As an egg ages, moisture and carbon dioxide escape through the shell. This causes the air pocket (located at the large end of the egg) to expand. So, the air pocket becomes larger.
• For Question 7: Over - boiling an egg, especially a hard - boiled egg, can cause a greenish - gray ring to form around the yolk. This is due to the reaction between sulfur in the egg white and iron in the yolk. So, over - boiling does affect the color of the final product.

Answer:

• Question 6: becomes larger
• Question 7: False