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question 4 of 40 mark for review 4. food allergens can be removed by washing with detergent, rinsing with clean water, and sanitizing cooking properly to a safe internal temperature using alcohol or bleach - based sanitizers boiling in a pot of water or deep - fat frying
Food allergens are proteins that require thorough cleaning to remove. Washing with detergent, clean water, and sanitizing effectively removes allergens from surfaces/utensils, while cooking, boiling, or sanitizers alone do not eliminate them.
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A. washing with detergent, clean water, and sanitizing