Question

helps make bread, beer and wine.
choose
lactic acid fermentation
sau
alcoholic fermentation
both

Explanation:

Alcoholic fermentation is the process used in making bread (yeast ferments sugars to produce carbon dioxide which causes dough to rise), beer (yeast ferments sugars in malted grains to produce alcohol), and wine (yeast ferments grape sugars to produce alcohol). Lactic acid fermentation is mainly used in making products like yogurt and sauerkraut.

Answer:

Alcoholic fermentation