Question

gm technology has created a salt tolerant crop for which of the following foods?
a. cotton
b. rice
c. papaya
d. glofish

Explanation:

Genetic modification (GM) technology has been used to create salt - tolerant rice. This is an important development as it can help in areas where soil salinity is a problem for traditional rice cultivation. Cotton is mainly modified for traits like insect resistance (Bt cotton). Papaya is modified for virus resistance (against ringspot virus). Glofish are genetically modified ornamental fish, not a food crop.

Answer:

B. Rice