Question

a food worker is reheating a lasagna for hot holding. what is the minimum internal temperature the lasagna must be reheated to? a. 145°f (63°c) b. 155°f (68°c) c. 165°f (74°c) d. 175°f (79°c) review later leave question feedback

Explanation:

In food safety (related to Medicine and Health, a subfield of Natural Science), when reheating food for hot holding, especially potentially hazardous foods like lasagna (which contains meat and dairy, common in lasagna), the minimum internal temperature required is \(165^\circ\text{F}\) (\(74^\circ\text{C}\)) to ensure safety from pathogens.

Answer:

c. \(165^\circ\text{F}\ (74^\circ\text{C})\)