Question

1. what is contaminated food?

a. fit to be eaten
b. unfit to be eaten
c. none of the above

1. an example of being sanitary would be

a. food left on the counter
b. wiping the counter with just water
c. wiping the counter with sanitizer

1. when do you sanitize the counters?

a. before you start to cook
b. after you cook
c. before and after you cook

1. the four rules to go by with sanitation are clean, separate, cook, and chill.

a. true
b. false

1. two ways contamination happens are direct contamination and cross - contaminati

a. true
b. false

1. which is not one of the three types of food hazards to be aware of?

a. biological
b. toxin
c. chemical
d. physical

1. which is an example of biological hazards?

a. cleaning products and pesticides
b. hair and glass
c. viruses and bacteria

1. viruses in order to grow do not need a host or another living cell such as a person.

a. true
b. false

Explanation:

1. Contaminated food is unfit to be eaten.
2. Wiping the counter with sanitizer is an example of being sanitary.
3. Counters should be sanitized before and after cooking.
4. The four rules of sanitation are clean, separate, cook, and chill.
5. Contamination can happen through direct and cross - contamination.
6. Toxin is not one of the three types of food hazards (biological, chemical, physical).
7. Viruses and bacteria are examples of biological hazards.
8. Viruses need a host or another living cell to grow.

Answer:

1. b. Unfit to be eaten
2. c. Wiping the counter with sanitizer
3. c. Before and after you cook
4. a. True
5. a. True
6. b. Toxin
7. c. Viruses and bacteria
8. b. False