Question

yolanda worries that the food on her grocery store shelves might be unsafe to consume. her son reminds her that there are inspection processes in place to make sure the food is prepared safely. who makes sure this food is prepared safely? (1 point) the sba the nslp the cdc the fda

Explanation:

The FDA (Food and Drug Administration) is responsible for ensuring food safety in the United States. The SBA (Small Business Administration) helps small businesses. The NSLP (National School Lunch Program) provides meals in schools. The CDC (Centers for Disease Control and Prevention) focuses on disease prevention and control.

Answer:

the FDA