Question

which of these describes the viscosity of pancake syrup as temperature rises? viscosity is not a property of syrup. temperature doesn’t affect viscosity. the syrup will become more viscous.

Explanation:

Viscosity is a property of fluids like pancake - syrup. For liquids, as temperature rises, the intermolecular forces weaken, and the fluid flows more easily, meaning its viscosity decreases.

Answer:

The syrup will become less viscous.