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Question
which food must be reheated to at least 165°f (74°f)?
a. fried rice that will be hot held
b. egg rolls for a customer order
c. commercially packaged chicken nuggets
d. hot roast beef slices for a customer’s sandwich order
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Food safety guidelines state that fried rice (a potentially hazardous food, especially when hot - held) must be reheated to at least 165°F (74°C) to ensure safety. Egg rolls for a customer order, commercially packaged chicken nuggets (already processed), and hot roast beef slices for a sandwich order do not have the same reheating requirement as hot - held fried rice.
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a. Fried rice that will be hot held