Question

which food needs time and temperature control for safety? answer the question on the screen below...which food item must have its temperature controlled or itll go bad? right picture left picture rewatch

Explanation:

The left picture shows flour (a non - perishable dry good in most cases), while the right picture shows milk. Milk is a perishable dairy product that requires time and temperature control (like refrigeration) to prevent spoilage due to bacterial growth and other chemical changes. So the food that needs time and temperature control for safety is the one in the right picture.

Answer:

right picture