Question

which of the following should you do to avoid cross-contamination of germs while preparing food?
a. store meat, eggs, and poultry separately from produce.
b. use separate utensils and cutting boards for meats and produce.
a and b
none of the above
not engaging in regular physical activity from any of the steps of the physical activity pyramid.
exercise
motor skill
sedentary
kinesiology

Explanation:

First Question (Food Safety)

To avoid cross - contamination of germs during food preparation:

• Option a: Storing meat, eggs, and poultry separately from produce prevents the spread of germs from these items to produce.
• Option b: Using separate utensils and cutting boards for meats and produce also stops the transfer of germs between them.

Since both a and b are valid methods, the correct option is "a and b".

• "Exercise" is physical activity, so it's not the answer.
• "Motor Skill" is about movement abilities, not related to lack of activity.
• "Sedentary" means engaging in little or no physical activity, which matches the description of not engaging in regular physical activity.
• "Kinesiology" is the study of human movement, not related to lack of activity.

Answer:

a and b

Second Question (Physical Activity and Sedentary Behavior)