Question

which of the following is not a task haccp is designed to perform?
establish controls
develop production goals
identify potential hazards
monitor controls

Explanation:

HACCP (Hazard Analysis and Critical Control Points) focuses on food safety. It involves identifying potential hazards, establishing controls to prevent or reduce those hazards, and monitoring those controls. Developing production goals is not part of its core tasks.

Answer:

B. Develop production goals