Question

1. which of the following is a change in the community that can enhance the resident dining experience?staff members should stand beside the resident when assisting with eating.use white dishes so as not to distract residents.transfer residents from wheelchairs to dining room chairs for meals.offer all residents a clothing protector to prevent their clothing from becoming soiled.2. what are three examples of various food service options in the culture change model?buffet-style, family-style, and restaurant-styleno added salt, no concentrated sweets, and low fibercarbohydrate consistent, real food, and buffet-styleselective menus, altered consistency, and social functions3. in which stage of the culture change continuum are meals served buffet-style at specified time ranges?staff-directedstaff-centeredperson-centeredindustry-directed4. in which stage of the culture change continuum are meals served family-style?staff-directedstaff-centeredperson-centeredindustry-directed5. cms emphasizes culture change in dining and all of the following are a focus area in dining culture change except:dignityself-determination and participationfrequency of mealsstaff-directed

Explanation:

1. Offering a clothing protector respects residents' dignity and practical needs during dining.
2. Buffet - style, family - style, and restaurant - style are common food service models in culture change.
3. In the industry - directed stage, meals are served buffet - style at set times.
4. Family - style meals are also part of the industry - directed stage.
5. CMS focuses on dignity, self - determination, and meal - related aspects (not staff - directed as a focus area).

Answer:

1. Offer all residents a clothing protector to prevent their clothing from becoming soiled.
2. Buffet - style, family - style, and restaurant - style.
3. Industry - directed.
4. Industry - directed.
5. Staff - directed.