Question

which finding will the nurse expect in an older adult who reports that food is no longer appetizing? select all that apply. one, some, or all responses may be correct. increased perception of salt impaired sense of smell reduced saliva production greater sensitivity to bitter foods loss of taste buds

Explanation:

As people age, they often experience an impaired sense of smell which affects the perception of food aroma and thus its appetizing - ness. Reduced saliva production can make food less palatable as it affects taste and texture. Loss of taste buds also leads to a decrease in the ability to taste flavors, making food less appealing. Older adults generally have a decreased, not increased, perception of salt and a decreased, not greater, sensitivity to bitter foods.

Answer:

B. Impaired sense of smell
C. Reduced saliva production
E. Loss of taste buds