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Question
when storing raw meat in a refrigerator, it is most important to store it: below any ready - to - eat foods covered with a clean cloth away from the refrigerator door in its original shipping container
When storing raw meat in a refrigerator, storing it below any ready - to - eat foods prevents drips and contamination. Covering with a cloth may not be hygienic enough for raw meat. The refrigerator door is not the main concern compared to cross - contamination. The original shipping container may not be clean or suitable for long - term fridge storage.
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below any ready - to - eat foods