Question

when should food handlers who wear gloves wash their hands? *
after putting on the gloves
before taking off the gloves
after applying a hand antiseptic
before putting on the gloves

what should a manager at a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
tell the cook to stay away from work and see a doctor.
tell the cook to rest for a couple of hours and then come to work.
tell the cook to come in for a couple of hours and then go home.
tell the cook to go to the doctor and then immediately come to work.

why are the elderly people at a higher risk for foodborne illnesses?
their immune systems have weakened with age.
they are more likely to spend time in a hospital.
they are more likely to suffer allergic reactions.
their appetites have decreased with age

Explanation:

First Question (When should food handlers who wear gloves wash their hands?):

Food safety guidelines state that hands should be clean before putting on gloves to prevent contamination. After putting on gloves, washing hands isn't needed then. Before taking off gloves or after antiseptic isn't the right time for handwashing in this context. So the correct option is about washing before putting on gloves.

Symptoms like headache, nausea, and diarrhea can indicate a contagious illness. Allowing the cook to stay away and see a doctor prevents spreading illness to food and patients. Other options risk contamination.

As people age, their immune systems weaken, making it harder to fight off foodborne pathogens. Spending time in hospitals, allergic reactions, or appetite changes aren't the primary reasons for higher foodborne illness risk in the elderly.

Answer:

D. Before putting on the gloves

Second Question (What should a manager at a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?):