Question

1. when cutting and using your knife, it is crucial to have a \death grip\ on your knife and push down with all your weight in order to effectively cut.

true
false

Explanation:

Proper knife handling in culinary or safety contexts emphasizes a controlled, not overly tight ("death grip"), and balanced approach rather than using full weight to cut. A "death grip" and pushing with all weight can lead to loss of control, injury, or inefficient cutting.

Answer:

B. False