Question

what should restaurant employees do if they are experiencing symptoms of a contagious illness?
a. continue working and wear a mask
b. inform a supervisor and stay home
c. only inform coworkers
d. share the illness with coworkers to build immunity

Explanation:

When a restaurant employee has symptoms of a contagious illness, informing a supervisor is important for workplace management and following health protocols. Staying home helps prevent the spread of the illness to colleagues and customers. Wearing a mask (Option A) may not fully prevent spread if the illness is contagious. Only informing coworkers (Option C) is insufficient as proper workplace - level handling is needed. Sharing the illness (Option D) is unethical and goes against health and safety norms.

Answer:

B. Inform a supervisor and stay home