Question

what is a good refrigeration temperature? select the correct key terms 41°f - 135°f 34°f - 40°f 50°f - 70°f

Explanation:

For refrigeration, the temperature range that helps in preserving food and preventing bacterial growth is typically around 34 °F - 40 °F. The range 41 °F - 135 °F is the danger zone for food (where bacteria grow rapidly), and 50 °F - 70 °F is not a typical refrigeration range.

Answer:

34 °F - 40 °F