Question

what is the correct procedure for cleaning and sanitizing a commercial meat slicer?
a. wipe with a dry cloth
b. disassemble and wash with soap and water, then sanitize
c. rinse with cold water
d. spray with cooking oil

Explanation:

To clean and sanitize a commercial meat slicer effectively, it needs proper disassembly to reach all parts. Washing with soap and water removes debris, and sanitizing kills harmful microorganisms. A dry cloth (A) won't remove all contaminants. Rinsing with cold water (C) may not clean thoroughly. Spraying with cooking oil (D) is not a cleaning - sanitizing method.

Answer:

B. Disassemble and wash with soap and water, then sanitize