Question

true or false: a haccp plan ensures food remains safe to eat through the flow of food and also educates food handlers on proper food safety practices. true false

Explanation:

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. It focuses on identifying potential hazards in the food flow (from raw materials to consumption) and implementing control measures. Additionally, training food handlers on proper food safety practices is an integral part of a HACCP plan as human error can be a significant source of food safety issues.

Answer:

True