Question

the temperature of refrigerated chicken noodle soup must be*
41°f
140°f
75°f
87°f
the temperature danger zone for potentially hazardous foods is*
85°f - 160°f
41°f - 135°f
140°f - 165°f
135°f - 165°f
bacteria can produce ____ that are poisonous and can make people sick.*
parasites
toxins
acids
bactoids

Explanation:

1. Refrigerated foods need temperatures below the danger zone to slow bacterial growth; 41°F is a standard safe refrigeration temp.
2. The temperature danger zone (where bacteria multiply rapidly) is defined as 41°F to 135°F for hazardous foods.
3. Bacteria produce toxic substances called toxins that cause illness.

Answer:

1. 41°F
2. 41°F - 135°F
3. Toxins