Question

select four issues typically common with convenience foods. high in fiber high in calories high in saturated fats high in protein high in sodium high in sugar

Explanation:

Convenience foods often undergo processing. High - calorie content is due to added fats and sugars. Saturated fats are common in processed convenience foods for flavor and shelf - life. Sodium is added as a preservative and for taste. Sugar is added for flavor in many convenience food products. Fiber and protein are not typically high in most convenience foods (unless specifically formulated, but generally not common issues).

Answer:

B. high in calories, C. high in saturated fats, E. high in sodium, F. high in sugar