Question

select the correct answer.
which consideration should you take when cooking meat?
a. covering the meat with waxed paper before cooking it
b. not moving the meat once it is placed in the pan
c. adding plenty of salt to the meat before cooking it
d. pounding the meat with a mallet before cooking it

Explanation:

When cooking meat (especially for searing), not moving it once placed in the pan allows a crust to form, which is a key cooking technique. Covering with waxed paper (A) is not standard for cooking meat. Adding plenty of salt before (C) can draw out moisture and affect texture, and pounding (D) is a preparation step, not a general “consideration” during cooking.

Answer:

B. not moving the meat once it is placed in the pan