Question

select the correct answer.
melissa wants to sauté some peas, but wants to ensure that they do not lose their bright green color. how should melissa cook the peas?
○ a. boil the peas first, and then sauté them
○ b. blanch the peas first, and then sauté them
○ c. steam the peas, place them in cold water, and then sauté them
○ d. boil the peas, place them in cold water, and then sauté them

Explanation:

Blanching involves briefly boiling vegetables and then shocking them in cold water. This stops the cooking process. Boiling alone (option A and D) can over - cook and make peas mushy. Steaming (option C) might not give the same texture as sautéing after blanching. Blanching helps retain color, texture, and nutrients. When blanched and then sautéed, peas will have a better color and texture compared to other methods.

Answer:

B. blanch the peas first, and then sauté them