Question

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time remaining: 00:59:21 23-dec-2025 11:03:29 pm est
floors of food preparation areas:
possible answers:
a) must be non - absorbent and easily cleanable
b) must be carpeted
c) may be covered with sawdust or peanut shells
d) must be slippery
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Explanation:

Food preparation areas require hygiene. Non-absorbent floors prevent liquid/ debris retention, and easy cleanability ensures sanitation. Carpet (B), sawdust/peanut shells (C), and slippery surfaces (D) violate food safety standards.

Answer:

A) Must be non-absorbent and easily cleanable