Question

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cutting boards must be:
possible answers:
a) washed and sanitized after each use
b) washed using industrial strength soap
c) salted and then oiled to prevent cracks
d) sanded every week to remove cracks
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Explanation:

Cutting boards must be washed and sanitized after each use to prevent the growth of bacteria and ensure food safety. Washing removes debris, and sanitizing kills harmful microorganisms. Using industrial - strength soap (B) is not recommended as it may leave residues. Sanding (D) is for wooden boards to smooth surfaces but not a regular post - use step. Salting and oiling (C) is more for maintenance of certain types of boards (like wooden ones) but not the immediate post - use requirement.

Answer:

A. Washed and sanitized after each use