Question

question 6
which of the following would stimulate an umami receptor on the tongue?
a roasted potatoes
b chocolate milk
c orange juice
d a slice of roast beef
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Explanation:

Umami is one of the five basic tastes, often described as a savory or meaty flavor. Roast beef contains glutamate, which is a compound that stimulates umami receptors. Roasted potatoes are more associated with starchy or neutral flavors. Chocolate milk is sweet (from sugar) and has a creamy taste. Orange juice is typically sour (from citric acid) and sweet (if there is added sugar).

Answer:

D. a slice of roast beef