Question

question 1
which cutting board is used when tearing bacon for sandwiches?
answers
a tan
b green
c white
d red

Explanation:

In food safety and kitchen practices, red cutting boards are typically used for raw meat, including bacon (which is a type of raw meat product before cooking, though tearing cooked bacon might also follow meat - related board usage). Tan is often for fish, green for vegetables, white for dairy or bakery. So for bacon (meat - related), red is the appropriate cutting board.

Answer:

D. Red