Question

question 2
what can servers do to prevent guests from having an allergic reaction?
identify all ingredients except secret ingredients.
let guests know when you think they are reasonably safe.
deliver all food to a table at the same time.
clearly mark the order for a guest with an allergy.

Explanation:

To prevent allergic reactions, servers need to clearly mark orders for guests with allergies. Identifying all ingredients (including secret ones) is necessary, not just some. Letting guests know when "you think" they're safe is subjective and not reliable. Delivering food at the same time doesn't address allergy prevention. Clearly marking the order helps in proper handling and reduces the risk of cross - contamination or wrong food serving.

Answer:

Clearly mark the order for a guest with an allergy.