Question

question 4
3 tries left
food prepared for in - flight food service must be able to ________.
be served simply
tolerate conditions of an extended hot or cold holding period from the time it is prepared until the time of service
meet the stated nutritional guidelines provided by the fda
appeal to a wide range of dietary preferences

Explanation:

In - flight food is prepared in advance and may need to be held for an extended period before service. It must be able to tolerate the conditions (whether hot or cold holding) from preparation until service. While simplicity of serving (but complex in - flight service may require some handling), meeting FDA nutritional guidelines (but not the most critical for in - flight food's unique storage situation), and appealing to dietary preferences (important but secondary to safety during storage) are factors, the ability to tolerate extended holding conditions is crucial for food safety and quality in the in - flight context.

Answer:

tolerate conditions of an extended hot or cold holding period from the time it is prepared until the time of service