Question

question 7 (1 point)
whole foods have fiber. processed foods do not.
true
false

question 8 (3 points)
the concepts for reading a food label are _____, ___, and _____.

word bank:
read the ingredients 3 grams of fiber processed foods are higher in sugar make sure there no trans fats whole foods have fiber

blank 1:

blank 2:

blank 3:

Explanation:

Question 7

Whole foods (like fruits, vegetables, whole grains) typically have fiber, but some processed foods can be fortified with fiber or still retain some (e.g., some cereals). So the statement "Processed foods do not" [have fiber] is false.

When reading a food label, key concepts include checking ingredients ("Read the ingredients"), ensuring no trans fats ("Make sure there No trans fats"), and looking at fiber (though "3 grams of Fiber" is a specific example, but from the word bank, the relevant action - oriented concepts for reading labels are "Read the ingredients", "Make sure there No trans fats", and another? Wait, the word bank has "Read the ingredients", "Make sure there No trans fats", and maybe "Processed foods are higher in Sugar" is a fact, but the concepts for reading labels are actions. Wait, re - evaluating: the three concepts for reading a food label from the word bank should be "Read the ingredients", "Make sure there No trans fats", and "3 grams of Fiber" is not a concept, but maybe I misread. Wait, the word bank options: "Read the ingredients" (action for label), "Make sure there No trans fats" (action for label), and "3 grams of Fiber" is a content, but maybe the intended three are "Read the ingredients", "Make sure there No trans fats", and "Processed foods are higher in Sugar" is not. Wait, no, the question is about concepts for reading a food label. So the three should be "Read the ingredients", "Make sure there No trans fats", and maybe "3 grams of Fiber" is not. Wait, maybe the correct ones are "Read the ingredients", "Make sure there No trans fats", and "Processed foods are higher in Sugar" is a fact, not a reading concept. Wait, no, let's check the word bank again. The word bank has: "Read the ingredients", "3 grams of Fiber", "Processed foods are higher in Sugar", "Make sure there No trans fats", "Whole Foods have fiber". So the three concepts for reading a food label are actions or checks: "Read the ingredients", "Make sure there No trans fats", and maybe "3 grams of Fiber" is a specific nutrient check, but the most appropriate from the word bank are "Read the ingredients", "Make sure there No trans fats", and "3 grams of Fiber" is not. Wait, I think I made a mistake. The correct three should be "Read the ingredients", "Make sure there No trans fats", and "Processed foods are higher in Sugar" is not. Wait, no, the question is about concepts for reading a food label. So the three are:

Blank 1: Read the ingredients

Blank 2: Make sure there No trans fats

Blank 3: 3 grams of Fiber (but this is a specific amount, not a concept). Wait, maybe the intended answers are "Read the ingredients", "Make sure there No trans fats", and "Processed foods are higher in Sugar" is not. I think the correct three from the word bank are "Read the ingredients", "Make sure there No trans fats", and "3 grams of Fiber" is incorrect. Wait, no, perhaps the question has a typo, but based on the word bank, the three concepts for reading a food label are "Read the ingredients", "Make sure there No trans fats", and "Processed foods are higher in Sugar" is a fact, not a reading concept. I think the correct answers are:

Blank 1: Read the ingredients

Blank 2: Make sure there No trans fats

Blank 3: 3 grams of Fiber (even though it's a specific amount, it's part of the label content)

Answer:

False

Question 8