Question

question 5 (1 point)
which tool is used to level off dry ingredients when measuring?

o a whisk
o b spoon
o c spatula
o d straight edge

question 6 (1 point)
what is the technique of gently combining ingredients with a circular motion to maintain air in the mixture?

o a whisking
o b folding
o c stirring
o d smashing

Explanation:

• For Question 5: A straight edge is used to level off dry ingredients when measuring. A whisk is for beating, a spoon for scooping, and a spatula for flipping or scraping.
• For Question 6: Folding is the technique of gently combining ingredients with a circular motion to maintain air in the mixture. Whisking is more vigorous, stirring is less gentle for air - retention, and smashing is not a relevant mixing technique.

Answer:

Question 5: d. straight edge
Question 6: b. folding