Question

question 19 (1 point) saved
three foods that may increase the risk of food asphyxiation are:
applesauce, orange, and grapes.
hot dogs, cooked carrots, and peas.
hot dogs, peanut butter, and grapes.
cut - up chicken, popcorn, and mashed potatoes.
question 20 (1 point) saved
during pregnancy, low intake of folate is associated with risk of
preeclampsia.
growth restriction.
neural tube defects.
macrocytic anemia.

Explanation:

For Question 19, hot - dogs can be a choking hazard due to their shape, and small foods like cooked carrots and peas can also pose a risk of asphyxiation. For Question 20, low folate intake during pregnancy is well - known to be associated with neural tube defects as folate is crucial for proper neural tube development.

Answer:

Question 19: hot dogs, cooked carrots, and peas
Question 20: neural tube defects