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question 13 (1 point) chateauneuf du pape wine region is unique in that…

Question

question 13 (1 point)
chateauneuf du pape wine region is unique in that it allows which of the following?

thirteen grape varieties

tourist ownership

plastic wine bottles

new houses per vineyard

question 14 (1 point)
which grape is predominantly grown of the \left bank\ of bordeaux?

cabernet sauvignon

sparkling wines

merlot

none of the above

question 17 (1 point)
which of the following best describes chaptalization?

adding acid to fermenting juice

adding sugar to fermenting juice

adding pure grape juice to wine

adding water to the wine

question 18 (1 point)
most people in alsace, france are bilingual. which of the following answers correctly identifies the two languages most people speak?

french and english

german and french

german and english

none of the above

question 19 (1 point)
which of the following red grapes is the only one allowed in the northern rhone?

Explanation:

Question 13
Brief Explanations

The question is about a wine region's unique allowance. Among the options, "foreign ownership" is a regulatory or business - related aspect, but more likely, in wine region context, some regions have unique rules. However, if we consider the options, "foreign ownership" is a possible unique allowance for a region. But actually, the correct answer for a common wine region question (assuming Chateauneuf du Pape) - but from the options, if we assume the region is one that allows foreign ownership (though this is a bit tricky). Wait, maybe the correct option is "foreign ownership" but let's re - check. Wait, maybe I made a mistake. Alternatively, maybe the correct option is "foreign ownership" as a unique aspect. But let's proceed.

Brief Explanations

The Left Bank of Bordeaux is known for predominantly growing Cabernet Sauvignon. Sparkling wines are not a grape variety, Merlot is more associated with the Right Bank, and "none of the above" is incorrect.

Brief Explanations

Chaptalization is the process of adding sugar to fermenting juice (must) to increase the alcohol content after fermentation. Adding acid to concentrated juice is acidification, adding pure grape juice to wine is not chaptalization, and adding water to wine is not chaptalization.

Answer:

B. foreign ownership (assuming the options are labeled A - D with A: thirteen grape varieties, B: foreign ownership, C: plastic wine bottles, D: new houses per winery)

Question 14