Question

part vi: cancer and immunosuppressed disorders (3 points)

1. (3 pts) identify two nutritional challenges faced by individuals with cancer or hiv, and describe how a nurse or dietitian could address them.

Explanation:

Cancer and HIV can cause loss of appetite and malabsorption. A nurse or dietitian can address loss of appetite by offering small - frequent meals and foods high in nutrients. For malabsorption, they can recommend easily digestible foods and supplements if needed.

Answer:

Two nutritional challenges are loss of appetite and malabsorption. To address loss of appetite, offer small - frequent, nutrient - dense meals. For malabsorption, recommend easily digestible foods and supplements.