Question

part v: diabetes mellitus (3 points)

1. (3 pts) describe carbohydrate counting and explain how it helps individuals with diabetes manage blood glucose. include an example of one carbohydrate choice.

Explanation:

Carbohydrate counting is a meal - planning strategy. Carbohydrates break down into glucose, affecting blood sugar. By counting carbs, diabetics can match insulin dose to carb intake. For example, a slice of whole - wheat bread (about 15 grams of carbs) can be part of a meal plan. This helps in maintaining stable blood glucose levels as insulin can be adjusted according to the amount of carbs consumed.

Answer:

Carbohydrate counting is a meal - planning method where diabetics count the grams of carbohydrates in their food. Since carbs turn into glucose in the body, knowing the amount helps in adjusting insulin or other diabetes medications to control blood glucose levels. An example of a carbohydrate choice is a medium apple, which contains about 20 grams of carbohydrates.