Question

online examination examinee: dwckins_joventae exam access code: 48m1 - 4234 - 2d8h - 4v37 course: servsafe food handler course and assessment exam session number: 731985 question 21 of 45 21. a cutting board is washed in detergent and then rinsed. the cutting board is considered

Explanation:

Washing a cutting - board with detergent and rinsing only removes visible dirt and some surface - level contaminants. It does not necessarily kill all pathogens or sanitize the board. Sanitizing involves using a chemical sanitizer or heat treatment to reduce the number of pathogens to a safe level. So, just washing and rinsing makes the cutting - board clean in the sense of being free of visible debris.

Answer:

clean