Question

online examination
examinee dawkins,javontae
exam access code 46m1 - 4254 - 2d9h - 4v37
course servsafe food handler course and assessment
exam session number 731965
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question 24 of 45

1. a food handler cleans up a spill. what should the food handler do next?

wash hands correctly.
dip hands in sanitizing solution.
rinse hands in warm water.
wipe hands on an apron.

Explanation:

Food handlers need to maintain good hygiene. After cleaning a spill, hands may have come into contact with contaminants. Washing hands correctly with soap and water for at least 20 seconds is the best way to remove germs and prevent cross - contamination. Dipping hands in sanitizing solution is not a substitute for proper handwashing. Rinsing hands in warm water alone does not remove all contaminants, and wiping hands on an apron can spread germs.

Answer:

Wash hands correctly.