Question

7 multiple choice 2 points what does \sustainable agriculture\ focus on? maximizing short - term profits ignoring environmental impact rapid depletion of soil preserving natural resources 8 multiple choice 2 points what is a potential environmental concern associated with commercial farming? increased biodiversity soil degradation reduced greenhouse gas emissions minimal water pollution 9 multiple choice 2 points at which stages of the supply chain does food waste occur? at various stages, including production, distribution, and consumption only in production only in consumption only in distribution

Explanation:

• Question 7: Sustainable agriculture aims to meet present needs without compromising future ones, so it focuses on preserving natural resources. Maximizing short - term profits, ignoring environmental impact, and rapid soil depletion are not in line with its goals.
• Question 8: Commercial farming often uses intensive methods that can lead to soil degradation. Increased biodiversity is a positive (not a concern), and commercial farming typically does not reduce greenhouse gas emissions or have minimal water pollution as major concerns compared to soil degradation.
• Question 9: Food waste is a complex issue. It occurs at various stages like production (e.g., crops not meeting market standards), distribution (e.g., spoilage during transport), and consumption (e.g., over - ordering in restaurants). It's not limited to just one stage.

Answer:

• 7. Preserving natural resources
• 8. Soil degradation
• 9. At various stages, including production, distribution, and consumption