Question

5 multiple choice 1 point
choosemyplate.gov uses all of the following to determine caloric needs, except:
○ ethnicity
○ gender
○ age
○ activity level

6 multiple choice 1 point
which vegetables have the most vitamins and minerals?
○ red, orange, and dark green
○ orange and yellow
○ yellow and red
○ dark green and yellow

Explanation:

Question 5

ChooseMyPlate.gov determines caloric needs using gender, age, and activity level, as these relate to energy requirements. Ethnicity is not a factor in caloric need calculation.

Red, orange, and dark green vegetables (e.g., spinach, carrots, tomatoes) are rich in vitamins (like A, C, K) and minerals (like iron, calcium) due to their pigment - related nutrients. Other color - grouped options don't have as broad or high nutrient density.

Answer:

A. ethnicity

Question 6