Question

module 15 - practice exam
chapter 9 practice pret exam
quiz question index
question 19 of 50(58400129)
flag question:
after cleaning with soap and water first, food - contact surfaces like countertops, customer tables and serving trays shall be wiped with a:
possible answers:
a) wet dishcloth
b) dry paper towel
c) cloth soaked with sanitizer
d) single - service wipe
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Explanation:

Food safety protocols require sanitization after cleaning with soap and water to eliminate harmful pathogens on food-contact surfaces. A cloth soaked with sanitizer is the appropriate tool for this step, as it delivers the sanitizing agent needed to reduce microbial counts to safe levels. The other options (wet dishcloth, dry paper towel, single-service wipe) do not fulfill the sanitization requirement post-cleaning.

Answer:

C) Cloth soaked with sanitizer